KING'S CROSS
7 LEWIS CUBITT WALK, LONDON, N1C 4DT
£23 FOR 3 MEZE, PITA & PICKLES
ENJOY MID WEEK LUNCH OR EARLY DINNER
CELEBRATE WITH US
WITH FRIENDS, FAMILY OR COLLEAGUES
PICK UP OR DELIVERY
BOOK YOUR PARTY
Explore our restaurant located at the heart of the King’s Cross Quarter. A stone’s throw from Coal Drops Yard and Granary Square, our outdoor terrace faces the grassy meadow of Lewis Cubitt Walk and the Persian-inspired Jellicoe Gardens.
Whether you prefer the bar, comfy chairs, or the communal table, join us and indulge in Levantine-inspired cocktails and an array of colorful mezze dishes.
Join us for a Middle Eastern feast in this unique location.
TO BOOK, OR NOT TO BOOK?
We recommend booking but we always keep a few unreserved tables, so drop in and if we’re full you can grab a drink and we’ll seat you as soon as we can. For groups of between 8 – 2o guests, book on line by clicking the book a table button – Select a date, time, preferred menus and welcome drinks. For groups of 20 guests or more, use our group booking form .
OPENING TIMES
MONDAY
OPEN: 5.30pm - 10.30pm
KITCHEN : 5.30pm - 9.30pm
TUESDAY - THURSDAY
OPEN: 12pm - 11pm
KITCHEN: 12pm - 3.30pm / 5.30pm - 10pm
FRIDAY - SATURDAY
OPEN: 12pm - 11pm
KITCHEN : 12pm - 10pm
SUNDAY
OPEN: 12pm - 5pm
KITCHEN: 12pm - 4pm
FESTIVE HOLIDAYS
CLOSED: 24TH DEC - 7TH JAN
CONTACT
Arabica Bar & Kitchen
7 Lewis Cubitt Walk
King's Cross
London N1C 4DT
7 Lewis Cubitt Walk
King's Cross
London N1C 4DT
+44 20 3747 4422
MEZE
MEDITERRANEAN OLIVES | 4
HOUSE PICKLES | 4.5
VEGETABLE PLATE | 4.5
Crunch crudités, lemon, salt
ARABICA HUMMUS | 7
Double roasted chickpeas, zhug
HUMMUS WITH SPICED MUSHROOMS | 8.5
Toasted pine nuts
MUHUMMARA WITH WALNUTS | 8
Walnuts, pomegranate molasses
BABA GHANOUSH | 8
Smoked aubergine, tahini, date molasses, pomegranate
TARAMASALATA WITH TOBIKO CAVIAR | 9
Muscatel pickled cucumbers
BEIRUTI FALAFEL BITES | 8
Crunchy pickles, fermented chilli tarator
GRILLED HALLOUMI | 9.5
Black honey, pul biber, toasted sesame seeds
VILLAGE-STYLE SPINACH KIBBEH | 10
Lebanese spinach & pine nut croquettes, minted labneh
MOUNTAIN-STYLE LAMB KIBBEH | 10.5
Lebanese croquettes, tomato sauce, labneh, pine nuts, herbs
KING PRAWNS | 15
Spiced citrus butter
CRISPY SQUID | 14.5
Semolina crumbed squid with almond tarator
FETA & SPINACH BOREGI | 12.5
Chilli tomato salsa
VEGETABLES | GRAINS
SPRING TABBOULEH | 8.5
Fresh herb salad, cracked wheat, olive oil, citrus, hazelnuts
HISPI CABBAGE & FETA FATTOUSH | 10
Besni raisins, fried flatbread, Kalamata olives, pumpkin seeds
BERBERE SPICED CAULIFLOWER | 10
Tahini, spiced tomato, toasted coriander, chilli, herbs
IRAKI-STYLE AUBERGINE | 10
Cashew tarator, sour mango pickle, green zhug
BATATA HARRA | 8
Fried potatoes with sautéed peppers, onion, garlic, chilli, coriander
MEAT | FISH
LAMB ADANA KOFTE | 17.5
Labneh, chilli garlic butter, fried khobez, pickled chilli
MUSAKHAN | 22
Palestinian-style poussin, sumac onions, garlic sauce
VEAL SHISH | 19.5
Warm fava, capers, fresh dill
FIRE ROASTED MONKFISH SHISH | 29
Urfa sauce, charred spring onions
CHICKEN & PISTACHIO SHISH | 17
Marinated chicken thigh, pistachio crumb, charred lemon
SLOW ROASTED BAHARAT LAMB SHANK | 38
Lamb chickpea freekeh, minted yogurt
DESSERTS
PISTACHIO SUNDAE | 8
Milk soft serve, pistachio baklava, pistachio butter, pistachio crumbs
PUMP STREET CHOCOLATE HALVA MOUSSE | 7
Sesame brittle, olive oil, maldon salt, urfa, orange zest
KUNEFE | 9
Clotted cream, orange blossom syrup, pistachios
VEGAN BAKLAVA SELECTION | 7
Crisp, filo pastry with nuts and syrup
SPARKLING
MONOPOLIO DURELLO SPUMANTE 2020, CANTINA DI GAMBELLARA | 35
Veneto, Italy
RATHFINNY CLASSIC CUVÉE 2018 | 60
East Sussex, England
WHITE
DOMAINE DES TOURELLES 2022 | 34
Bekaa Valley, Lebanon
SECATEURS CHENIN BLANC 2021, AA BADENHORST | 34
Swartland, South Africa
GAVI 2022, TERRE ANTICHE | 42
Piemonte, Italy
ALVARINHO 2022, ADEGA DE MONÇÅO | 44
Vinho Verde, Portugal
CORBIÈRES CAMPANA BLANC 2022, CHÂTEAU BEAUREGARD-MIROUZE | 42
Corbières, France
PALOMINO ‘VIÑA MACHARNUDO ALTO` 2021, VALDESPINO | 50
Andalucia, Spain
TOKAJ FURMINT 2019, DOBOGÓ | 62
Tokaj, Hungary
COLLIOURE BLANC ‘FOLIO’ 2021, COUME DEL MAS | 68
Burgundy, France
OBEIDEH ‘SKIN CONTACT’ 2021, SEPT WINERY | 79
Batroun Mountains, Lebanon
POUILLY FUISSÉ CLASSIC 2020, DOMAINE SOPHIE CINIER | 80
Burgundy, France
ROSE
DOMAINE DES TOURELLES, 2021 | 34
Bekaa Valley, Lebanon
PROVENCE ROSÉ 2021, DOMAINE DE TRIENNES | 39
Provence, France
RED
DOMAINE DES TOURELLES 2020 | 34
Bekaa Valley, Lebanon
PRIMITIVO 2020, DOMUS | 34
Puglia, italy
DOURO TINTO ‘LILAS’ 2021, QUINTA DAS TECEDEIRAS | 44
Douro, Portugal
BEAUJOLAIS-VILLAGES 2020, DOMINIQUE MOREL | 38
Beaujolais, France
SAPERAVI 2021, SCHUCHMANN | 46
Telavi, Georgia
RIOJA RESERVA 2019, IZADI | 52
Rioja Alavesa, Spain
OLD VINE CINSAULT 2019, DOMAINE DES TOURELLES | 55
Bekaa Valley, Lebanon
CHIANTI CLASSICO 2019, ISOLE E OLENA | 66
Tuscany, Italy
SAINT-JOSEPH 2019, MAISON LES ALEXANDRINS | 68
Northern Rhone, France
BOURGOGNE ROUGE 2018, DOMAINE CHARLES AUDOIN | 72
Burgundy, France
COCKTAILS
RANIA’S SPRITZ | 10
Aperol, ginger, rosewater, chilli, sea salt, sparkling wine
NEGRONI | 12
Bathtub gin, Campari, Cocchi Torino
PISTACHIO SOUR | 12
Four roses small batch, hazelnut liqueur, pistachio orgeat, citrus, egg white, orange bitters
POMEGRANATE MARGARITA | 12.5
El Rayo tequila blanco, pomegranate juice, vanilla syrup, lime, pink peppercorn salt
PALOMA | 13
El Rayo tequila blanco, mezcal, grapefruit, lime, za’atar syrup
PERSIAN SOUR | 13
Martell VS, citrus, vanilla syrup, orange blossom, egg white, cardamom bitters
TURKISH DELIGHT | 11
Vodka, hibiscus liqueur, strawberry & rose water jam, vanilla aquafaba
HALVA DAIQUIRI | 13
Dark rum, fig & hazelnut liqueur, ginger syrup, lime, tahini aquafaba, walnut bitters
ARABICA OLD FASHIONED | 14
Rittenhouse rye 100 proof, Pierre Ferrand 1840 cognac, Crème de Cacao, mandarin syrup, chocolate bitters, smoked star anise
TURKISH COFFEE MARTINI | 11
Vodka, coffee liqueur, Creme de Cacao, Turkish coffee infusion, cardamom bitters
BEER + CIDER
PECKHAM PILS | 4.8% ABV | 5
A classic Czech-style lager. Crisp, floral and refreshing
PECKHAM PALE | 4.5% ABV | 5
A thirst-quenching citrus-forward, light pale ale with big tropical fruit, pine and citrus aromas from American hops
PECKHAM HELLES | 4.2% ABV | 5.5
Gluten-free Bavarian-style Helles lager. Refreshing and quaffable with a crisp, clean finish
PECKHAM SESSION | 4.2% ABV | 5.5
A hazy, juicy and easygoing, East coast-style session IPA, packed with hops for a tropical, citrus punch
MAISON SASSY CIDRE BRUT | 5.2% ABV | 6
A medium-dry, full-bodied cider made from 22 varieties of hand-selected, tart, bittersweet Normandy apples
LUCKY SAINT 0.5% ABV | 5.5
Lucky Saint is born of Bavarian spring water, biscuity, pilsner malts, citrusy hallertau hops and a single-use yeast for a unique unfiltered, vegan low alcohol lager
SODAS & JUICES
LEBANESE LEMONADE | 4.5
Freshly squeezed lemon, cardamom syrup, orange blossom, mint, soda
POMEGRANATE COOLER | 5
Pomegranate, red grape, blackcurrant, citrus, vanilla syrup, soda