KING'S CROSS
7 LEWIS CUBITT WALK, LONDON, N1C 4DT
BOOK YOUR PARTY
WITH FRIENDS, FAMILY OR COLLEAGUES
PICK UP OR DELIVERY
The restaurant is housed in a ground floor corner of the Limestone clad Aga Khan Centre building, designed by world renowned, Pritzker prize-winning architect Fumihiko Maki. A stones throw from Coal Drops Yard and Granary Square, Kings Cross, the outside terrace faces the grassy meadow of Lewis Cubitt Walk and the hotly anticipated Persian-inspired Jellicoe Gardens by award winning landscape architect Tom Stuart-Smith.
Perch at the bar or counter dining seats to watch our chefs at work and linger over a Levantine-inspired cocktail or soda, hunker down in one of our banquettes or gather around our communal dining table for a middle-eastern inspired feast. We’ll be serving our vibrant array of colourful meze and small plates, flatbreads from the clay oven and grass fed meat and day-boat fish from the charcoal grill. Our doors are open from lunch through to dinner, drop by any time and join the hubbub.
TO BOOK, OR NOT TO BOOK?
We recommend booking but we always keep a few unreserved tables, so drop in and if we’re full you can grab a drink and we’ll seat you as soon as we can. For groups of 8 guests or more, use our group booking form or give us a call.
MAKE A BOOKING
OPENING TIMES
TUESDAY - WEDNESDAY
OPEN: 5.30pm - 10.30pm
KITCHEN : 5.30pm - 9.30pm
THURSDAY - FRIDAY
OPEN: 12pm - 11pm
KITCHEN: 12pm - 3pm / 5.30pm - 10pm
SATURDAY
OPEN: 12pm - 11pm
KITCHEN : 12pm - 3.30pm | 5pm - 10pm
CONTACT
Arabica KX
7 Lewis Cubitt Walk
King's Cross
London N1C 4DT
7 Lewis Cubitt Walk
King's Cross
London N1C 4DT
+44 20 3747 4422
BITES
HOUSE PICKLES | 4
PICKLED CHILLIES | 3
MEDITERRANEAN OLIVES | 4
LAMB KIBBEH | 4
Lebanese croquette with spiced lamb & pine nut
AUBERGINE KIBBEH | 4
Lebanese croquette with aubergine & walnut
MEZE
BEIRUTI FALAFEL BITES | 8
Crunchy pickles, fermented chilli tarator
HUMMUS WITH GREEN ZHUG | 6
Double roasted chickpeas
HUMMUS WITH SPICED LAMB | 8
Toasted pine nuts
BABA GHANOUSH | 8
Smoked aubergine, tahini, date molasses, pomegranate
TRIPLE CHILLI LABNEH | 7
Confit garlic, hot spiced butter
TARAMASALATA | 6.5
Whipped cod’s roe, moscatel pickled cucumbers, dill
TABBOULEH | 7.5
Fresh herb salad, cracked wheat, olive oil, citrus
VEGETABLE PLATE | 7
Seasonal crudités for enjoying with dips
GRILLED HALLOUMI | 9
Rhubarb, fresh herbs
CRISPY SQUID | 12
Tahini tartare
CHARCOAL
CHICKEN & PISTACHIO SHISH | 16
Marinated chicken thigh, pistachio crumb, charred lemon
BEEF ADANA KOFTE | 17
Tahini amba sauce, sumac onion salad, pita croutons
LAMB, PEAS & MINT | 22
Grilled lamb rump, crushed minted peas, tahini, sumac
CHERMOULA SEA BREAM | 19
Burnt courgette tzatziki
DUCK & WALNUTS | 21.5
Sour cherry molasses, beetroot, seeds
VEGETABLES | GRAINS
WATERMELON SALAD | 9.5
That feta dressing, black olives, pumpkin seeds
ROASTED AUBERGINE | 9
Cashew tarator, fermented sour mango, coriander
TOMATOES WITH ZA’ATAR | 9
Olive oil, cabernet sauvignon vinegar
BATATA HARRA | 7.5
Fried potatoes with sautéed peppers, onion, garlic, chilli, coriander
DESSERTS
TURKISH-STYLE KUNEFE | 9
Kadaifi pastry with white cheese, orange blossom syrup, pistachios, clotted cream
’66’ BAKLAVA SOFT SERVE SANDWICH | 9
Sixty-six layers of crisp, buttery filo pastry with pistachios, milk soft serve, rose syrup
PUMP STREET CHOCOLATE HALVA MOUSSE | 8
Sesame brittle, olive oil, maldon salt, urfa, orange zest
VEGAN BAKLAVA | 7
Crisp, filo pastry with nuts and syrup
AVAILABLE 12PM - 3PM MONDAY - FRIDAY
ANY 3 MEZE WITH PITA & PICKLES £20 | ANY 4 MEZE, PITA & PICKLES £25
COLD MEZE
HUMMUS WITH GREEN ZHUG |
Double roasted chickpeas
BABA GHANOUSH |
Smoked aubergine, tahini, date molasses, pomegranate
TRIPLE CHILLI LABNEH |
Confit garlic, hot spiced butter
TARAMASALATA |
Whipped cod’s roe, moscatel pickled cucumbers, dill
TABBOULEH |
Fresh herb salad, cracked wheat, olive oil, citrus
TOMATOES WITH ZA’ATAR |
Olive oil, cabernet sauvignon vinegar
HOT MEZE
BEIRUTI FALAFEL BITES |
Crunchy pickles, fermented chilli tarator
HALLOUMI CHEESE |
Lemon, Turkish mint
BEEF ADANA KOFTE |
Tahini amba sauce, sumac onion salad, pita croutons
CHICKEN SHISH |
Marinated chicken thigh, grilled gem lettuce
BATATA HARRA |
Fried potatoes with sautéed peppers, onion, garlic, chilli, coriander
SPARKLING
MONOPOLIO DURELLO SPUMANTE 2020, CANTINA DI GAMBELLARA | 33
Veneto, Italy
RATHFINNY CLASSIC CUVÉE 2017 | 60
East Sussex, England
WHITE
DOMAINE DES TOURELLES 2021 | 32
Bekaa Valley, Lebanon
SECATEURS CHENIN BLANC 2021, AA BADENHORST | 35
Swartland, South Africa
GAVI 2021, TERRE ANTICHE | 38
Piemonte, Italy
ALVARINHO 2021, ADEGA DE MONÇÅO | 39
Vinho Verde, Portugal
MÂCON VILLAGES BLANC 2020, COTEAUX DES MARGOTS | 43
Burgundy, France
PALOMINO ‘VIÑA MACHARNUDO ALTO` 2020, VALDESPINO | 46
Andalucia, Spain
TOKAJ FURMINT 2017, DOBOGÓ | 48
Tokaj, Hungary
`LAPOLA` WHITE RIBEIRA SACRA 2019, DOMINIO DO BIBEI | 58
Galicia, Spain
COLLIOURE BLANC ‘FOLIO’ 2020, COUME DEL MAS | 60
Burgundy, France
POUILLY FUISSÉ CLASSIC 2020, DOMAINE SOPHIE CINIER | 75
Burgundy, France
ROSE
DOMAINE DES TOURELLES, 2020 | 32
Bekaa Valley, Lebanon
PROVENCE ROSÉ 2021, DOMAINE DE TRIENNES | 37
Provence, France
RED
TERRE D’ASPERE ROUGE 2019, MAS DES CABRE | 30
Languedoc, France
DOMAINE DES TOURELLES 2020 | 32
Bekaa Valley, Lebanon
PRIMITIVO 2020, DOMUS | 32
Puglia, italy
DOURO TINTO ‘LILAS’ 2020, QUINTA DAS TECEDEIRAS | 40
Douro, Portugal
SAPERAVI 2020, SCHUCHMANN | 43
Telavi, Georgia
RIOJA RESERVA 2017, IZADI | 46
Rioja Alavesa, Spain
OLD VINE CINSAULT 2019, DOMAINE DES TOURELLES | 50
Bekaa Valley, Lebanon
CHIANTI CLASSICO 2019, ISOLE E OLENA | 60
Tuscany, Italy
SAINT-JOSEPH 2019, MAISON LES ALEXANDRINS | 63
Northern Rhone, France
BOURGOGNE ROUGE 2018, DOMAINE CHARLES AUDOIN | 66
Burgundy, France
COCKTAILS
RANIA’S SPRITZ | 10
Aperol, ginger, rosewater, chilli, sea salt, sparkling wine
SOUR CHERRY NEGRONI | 11
Bathtub gin, Campari, Carpano classico, cherry molasses
PISTACHIO SOUR | 12
Four roses small batch, hazelnut liqueur, pistachio orgeat, citrus, egg white, orange bitters
WATERMELON MARGARITA | 11
Tequila blanco, Aperol, Cointreau, watermelon syrup, citrus, pink peppercorn salt
TURKISH DELIGHT | 10
Vodka, hibiscus liqueur, strawberry & rose water jam, vanilla aquafaba
PERSIANA | 10
Saffron gin, apricot liqueur, cardamom syrup, citrus, egg white, chamomile bitters
BEKAA BUTTERFLY | 11
Ginbey, Arak Brun, elderflower liqueur, grapes, lemon syrup, basil, mint
HALVA DAIQUIRI | 12
Dark rum, fig & hazelnut liqueur, ginger syrup, lime, tahini aquafaba, walnut bitters
PALOMA | 12
Mezcal, Ancho Reyes chile liqueur, Cointreau, grapefruit, soda, spiced salt rim
ARABICA OLD FASHIONED | 13
Rittenhouse rye 100 proof, Pierre Ferrand 1840 cognac, Crème de Cacao, mandarin syrup, chocolate bitters, smoked star anise
TURKISH COFFEE MARTINI | 10
Vodka, coffee liqueur, Creme de Cacao, Turkish coffee infusion, cardamom bitters
SODAS
LEBANESE LEMONADE | 4.5
Freshly squeezed lemon, cardamom syrup, orange blossom, mint, soda
SUMMER COOLER | 5.5
Raspberry, rhubarb, apple, pineapple, citrus, vanilla syrup, soda
HIBISCUS QUENCHER | 4.5
Steeped hibiscus flowers, rose petal syrup
BEER + CIDER
PECKHAM PILS | 4.8% ABV | 4.6
A classic Czech-style lager. Crisp, floral and refreshing
PECKHAM PALE | 4.5% ABV | 4.6
A thirst-quenching citrus-forward, light pale ale with big tropical fruit, pine and citrus aromas from American hops
PECKHAM HELLES | 4.2% ABV | 5
Gluten-free Bavarian-style Helles lager. Refreshing and quaffable with a crisp, clean finish
PECKHAM SESSION | 4.2% ABV | 5.5
A hazy, juicy and easygoing, East coast-style session IPA, packed with hops for a tropical, citrus punch
MAISON SASSY CIDRE BRUT | 5.2% ABV | 6
A medium-dry, full-bodied cider made from 22 varieties of hand-selected, tart, bittersweet Normandy apples
LUCKY SAINT 0.5% ABV | 5
Lucky Saint is born of Bavarian spring water, biscuity, pilsner malts, citrusy hallertau hops and a single-use yeast for a unique unfiltered, vegan low alcohol lager