KING'S CROSS
7 LEWIS CUBITT WALK, LONDON, N1C 4DT
BOOK YOUR CHRISTMAS PARTY
WITH FRIENDS, FAMILY OR COLLEAGUES
PICK UP OR DELIVERY
The restaurant is housed in a ground floor corner of the Limestone clad Aga Khan Centre building, designed by world renowned, Pritzker prize-winning architect Fumihiko Maki. A stones throw from Coal Drops Yard and Granary Square, Kings Cross, the outside terrace faces the grassy meadow of Lewis Cubitt Walk and the hotly anticipated Persian-inspired Jellicoe Gardens by award winning landscape architect Tom Stuart-Smith.
Perch at the bar or counter dining seats to watch our chefs at work and linger over a Levantine-inspired cocktail or soda, hunker down in one of our banquettes or gather around our communal dining table for a middle-eastern inspired feast. We’ll be serving our vibrant array of colourful meze and small plates, flatbreads from the clay oven and grass fed meat and day-boat fish from the charcoal grill. Our doors are open from lunch through to dinner, drop by any time and join the hubbub.
HEALTH & SAFETY
We have implemented a number of enhanced health and safety procedures to keep our teams and guests safe.
TO BOOK, OR NOT TO BOOK?
We recommend booking but we always keep a few unreserved tables, so drop in and if we’re full you can grab a drink and we’ll seat you as soon as we can. For groups of 8 guests or more, use our group booking form or give us a call.
MAKE A BOOKING
OPENING TIMES
WEDNESDAY - THURSDAY
OPEN: 12pm - 11pm
KITCHEN : 12pm - 3pm | 5pm - 10pm
FRIDAY
OPEN: 12pm - 11pm
KITCHEN : 12pm - 3pm | 5pm - 10pm
SATURDAY
OPEN: 12pm - 11pm
KITCHEN : 12pm - 4pm | 5pm - 10pm
SUNDAY
OPEN: 12pm - 6pm
KITCHEN : 12pm -5pm
CONTACT
Arabica KX
7 Lewis Cubitt Walk
King's Cross
London N1C 4DT
7 Lewis Cubitt Walk
King's Cross
London N1C 4DT
+44 20 3747 4422
MEZE & NIBBLES
HOUSE PICKLES | 5
Cauliflower, carrot, cucumber, turnip, chilli
VEGETABLE PLATE | 6.5
Seasonal selection for enjoying with dips
BLACK OLIVES | 4.5
Naturally sun-dried olives from Thassos Island in Greece
HUMMUS | 6.5
Green zhug, roasted spiced chickpeas
BABA GHANOUSH | 7
Smoked aubergine with tahini, date molasses, pomegranate
WHIPPED FETA | 7
Persian-style confit carrots, rosewater, pistachios
MUHUMMARA | 7
Smoky red pepper dip w/ walnuts, harissa, pomegranate molasses
LAMB KIBBEH WITH SAFFRON YOGURT | 5
Minted cucumber
BEIRUTI FALAFEL BITES | 8
Crunchy pickles, fermented chilli tarator
GRILLED HALLOUMI | 9
Black honey, citrus, herbs
FRITO ARABICA | 14
Crispy squid, prawns and mussels with pickled chilli tarator
STONE OVEN
WINTER MAN’OUSHEH | 12
Lebanese-style flatbread, green goddess tahini, swiss chard, green olives, pomegranate, herbs, sumac
MUSHROOM & TRUFFLE MAN’OUSHEH | 13
Lebanese flatbread with white truffle marscapone, halloumi, charred oyster mushrooms, pickled enoki
CHARCOAL
FARROUJ MESHWI | 15
Lebanese 7-spice marinated baby chicken, garlic sauce
CHERMOULA SEA BREAM | 15
Herbed labneh, burnt lemon, dill
CHICKEN & PISTACHIO SHISH | 14
Marinated chicken thigh, pistachio crumb, charred clemantine
LAMB ADANA KOFTE | 15
Pickled cabbage, charred sumac onions, pita croutons, tahini and amba sauce
BEEF SHISH | 16
Sour cherry onions, tahini, fresh herbs, toasted almonds
VEG & GRAINS
BLACK ONION RICE | 5
Aromatically spiced basmati, burnt onions, toasted cashews
BATATA HARRA | 7
Fried potatoes with sautéed peppers, onion, garlic, chilli, coriander
WINTER TABBOULEH | 7.5
Fresh herb salad, cracked wheat, olive oil, citrus, hazelnuts
DESSERTS
TURKISH-STYLE KUNEFE | 10
Kadaifi pastry with white cheese, orange blossom syrup, pistachios, clotted cream
’66’ BAKLAVA SOFT SERVE SANDWICH | 9
Sixty-six layers of crisp, buttery filo pastry with pistachios, milk soft serve, rose syrup
PUMP STREET CHOCOLATE HALVA MOUSSE | 8
Sesame brittle, olive oil, maldon salt, urfa, orange zest
COCKTAILS
RANIA’S SPRITZ | 9
Aperol, ginger, rosewater, chilli, sea salt, sparkling wine
SOUR CHERRY NEGRONI | 11
Bathtub gin, Campari, Carpano classico, cherry molasses
PISTACHIO SOUR | 12
Four roses small batch, hazelnut liqueur, pistachio orgeat, citrus, egg white, orange bitters
HIBISCUS ROSE MARGARITA | 11
Tapatio blanco tequila, Aperol, hibiscus syrup, citrus, rose, pink peppercorn salt
TURKISH DELIGHT | 10
Vodka, hibiscus liqueur, strawberry & rose water jam, vanilla aquafaba
PERSIANA | 10
Saffron gin, apricot liqueur, cardamom syrup, citrus, egg white, chamomile bitters
BEKAA BUTTERFLY | 11
Ginbey, Arak Brun, elderflower liqueur, grapes, lemon syrup, basil, mint
HALVA DAIQUIRI | 12
Dark rum, fig & hazelnut liqueur, ginger syrup, lime, tahini aquafaba, walnut bitters
SMOKE & SPICE | 12
Mezcal, Ancho Reyes chile liqueur, Cointreau, grapefruit, Aleppo pepper & fennel salt
ARABICA OLD FASHIONED | 13
Rittenhouse rye 100 proof, Pierre Ferrand 1840 cognac, Crème de Cacao, mandarin syrup, chocolate bitters, smoked star anise
TURKISH COFFEE MARTINI | 10
Vodka, coffee liqueur, Creme de Cacao, Turkish coffee infusion, cardamom bitters
SPARKLING
MONOPOLIO DURELLO SPUMANTE 2019, CANTINA DI GAMBELLARA | 30
Veneto, Italy
RATHFINNY CLASSIC CUVÉE 2016 | 55
East Sussex, England
WHITE
DOMAINE DES TOURELLES 2020 | 30
Bekaa Valley, Lebanon
GRÜNER VELTLINER 2019, WIMMER-CZERNY | 36
Wagram, Austria
ALVARINHO 2020, ADEGA DE MONÇÅO | 37
Vinho verde, Portugal
GAVI 2020, TERRE ANTICHE | 35
Piemonte, Italy
PALOMINO ‘VIÑA MACHARNUDO ALTO` 2020, VALDESPINO | 43
Andalucia, Spain
ORTEGA 2020, WESTWELL | 40
Kent, England
TOKAJ FURMINT 2017, DOBOGÓ | 48
Tokaj, Hungary
`LAPOLA` WHITE RIBEIRA SACRA 2019, DOMINIO DO BIBEI | 55
Galicia, Spain
COLLIOURE BLANC ‘FOLIO’ 2019, COUME DEL MAS | 56
Burgundy, France
POUILLY FUISSÉ CLASSIC 2019, DOMAINE SOPHIE CINIER | 68
Burgundy, France
ROSE
DOMAINE DES TOURELLES, 2020 | 30
Bekaa Valley, Lebanon
DOMAINE DE TRIENNES ROSÉ 2020 | 35
Provence, France
RED
PRIMITIVO 2019, DOMUS | 28.5
Puglia, italy
DOMAINE DES TOURELLES 2019 | 30
Bekaa Valley, Lebanon
DOURO TINTO ‘LILAS’ 2019, QUINTA DAS TECEDEIRAS | 38
Douro, Portugal
SAPERAVI 2019 | 40
Telavi, Georgia
RIOJA RESERVA 2017, IZADI | 42
Rioja Alavesa, Spain
OLD VINE CINSAULT 2019, DOMAINE DES TOURELLES | 48
Bekaa Valley, Lebanon
CHIANTI CLASSICO 2018, ISOLE E OLENA | 55
Tuscany, Italy
SAINT-JOSEPH 2019, MAISON LES ALEXANDRINS | 60
Northern Rhone, France
BOURGOGNE ROUGE 2018, DOMAINE CHARLES AUDOIN | 64
Burgundy, France
BEERS
PECKHAM PILS 4.8% ABV | 4.6
A classic Czech-style lager. Crisp, floral and refreshing.
PECKHAM PALE 4.5% ABV | 4.6
A thirst-quenching citrus-forward, light pale ale with big tropical fruit, pine and citrus aromas from American hops.
PECKHAM SESSION | 4.2% ABV | 5.5
A hazy, juicy and easygoing, East coast-style session IPA, packed with hops for a tropical, citrus punch.
PECKHAM HELLES | 4.2% ABV | 5
Gluten-free Bavarian-style Helles lager. Refreshing and quaffable with a crisp, clean finish.
LUCKY SAINT 0.5% ABV | 4.5
Lucky Saint is born of Bavarian spring water, biscuity, pilsner malts, citrusy hallertau hops and a single-use yeast for a unique unfiltered, vegan low alcohol lager.
SODAS
LEBANESE LEMONADE | 4.5
Freshly squeezed lemon, cardamom syrup, orange blossom, mint, soda
SPICED APPLE SODA | 4.5
Pressed apple juice, Lapsang tea, cinnamon clove syrup, lemon, soda
HIBISCUS QUENCHER | 4
Steeped hibiscus flowers, rose petal syrup